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The British Takeaway Awards is open to all takeaway restaurants in the UK with 5 or less branches
The British Takeaway Awards
Our local takeaways are the heartbeat of our high streets. From incredible Indians to perfect pizzerias, every town has their heroes and every individual has their favourite. So, here at the British Takeaway Awards, for the fifth year running, we’re rewarding the dedication of local takeaways across a multitude of cuisines, recognising their contribution to our economy on a truly national scale. Held at London’s Savoy Hotel, we’re saying thank you to the unsung heroes, the hardworking people behind the great takeaway places that we love to lay claim to.
As an industry worth over £9 billion to the UK economy, takeaways have been an integral part of our culture for decades – it’s time to recognise their contribution…
Prizes
Every award winner receives £1,000 cash plus:
Free sign-up to Just Eat or your sign-up fee refunded if you’re already on Just Eat
An exclusive British Takeaway Awards trophy
The winner of the Best Takeaway in Britain award will receive an additional £5,000 cash prize
What is the British Takeaway Awards
Got what it takes? Sign up for your chance to win at the biggest awards ceremony in your industry
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Sign up to get your free voting pack
Everything you need to start your voting campaign
Personalised voting QR code printed on your materials
Posters and stickers for your packaging and window
Helpful tips on how to get more votes
Awards you can take part in
We’ll be awarding the best takeaway in the UK split into 12 regions based on public votes, mystery shopping and a submission stating why you should win.
The Judges Awards
Best Takeaway Chef in Britain
Best Takeaway Delivery Driver in Britain
Gamechanger Award
Voting Opens
Voting Closes
Finalists Notified
The Awards
Sankar K C, Owner of Bombay Bicycle Chef“Over the last few years we’ve focussed on ensuring that our menu caters to ever changing dietary requirements so that more people can enjoy our delicious Indian cuisine, while making more informed choices when ordering their favourite takeaway.
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Maria Romano, Owner of Spaghetti Tree“We pride ourselves on offering classic Italian cuisine and have worked really hard to ensure that every dish on our menu is of the highest quality. We’re thrilled to have been recognised for the hard work we’re doing to make this happen.
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Adam Hird, Owner of Hirds Family Fisheries“Running a restaurant with an environmental conscience is just as important to us as serving great food for our customers, and anything we can do to minimise our impact on the planet, is a no brainer.
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Ilona Mielcarehk, Owner of Casa Rosa“We recognise that we have a responsibility to provide our customers with the option to make healthier, more informed choices when ordering their favourite takeaway. We are also dedicated to doing our bit towards creating a better planet and are thrilled to have been recognised.
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Sharon Carline, Owner of Brunch“We know that sourcing food with integrity is important to our customers, and are also aware of the responsibility we all have to create a better planet. That’s why we are committed to being as sustainable as possible while serving great food to our local community - this ethos sits at the heart of everything we do.
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Ahtesham Moosa & Oubed Moosa, Owners of Doorstep Desserts“A genuine passion for delivering great desserts is at the heart of our business. To be recognised for this is a fantastic achievement. We can’t thank our loyal customers enough for voting for us.
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