Best Takeaway in Britain


Owner, Stuart opened Sakushi when he was still a student at Sheffield Hallam university. 14 years on, the business is going from strength to strength

What really impressed the Judges and made them stand out was the real passion for delivering the highest quality takeaway and service. Everything they do, they do it to the best of their ability, from one of the largest vegan offerings, to their conscious efforts in sustainability. Judges were also impressed with Sakushi’s dedication to supporting the LGBTQ+ community, creating an inclusive way for others to also support.

We are so fortunate to have such a dedicated, enthusiastic and supportive team who truly are at the heart of our business; so much so, that we often refer to ourselves as a family. We have been considered one of the best Japanese takeaways in the UK for the last 10 years, so to receive confirmation of something that we have worked so hard to achieve is heart-warming, and a moment we will forever cherish.”
Restaurant Owner
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Judge’s Awards

Best Takeaway Chef in Britain

Ka Hou Fernandez - Streatham Kitchen

Chef Ka impressed Judges with his Octopus served with a Mediterranean quinoa salad, josperised red peppers, baby potatoes & heritage tomatoes.  His dual heritage (chinese-venezuelan) gave his dish flavours, textures and skills which blew the judges away. 

Chef Ka made a name for himself founding Roti Brothers food truck in Crystal Palace & then went on to open his own restaurant – Streatham Kitchen.

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Best Small Chain Restaurant

Nuudle Bar

Started in Bournemouth by Tak Ho, a  chef of over 20 years, Nuudle Bar’s ethos is all about Good Food Fast. Customers can create their own dishes from 1000’s of potential combinations. Whilst expanding rapidly, they still made supporting the local communities and Universities a priority and their mentor programme really impressed Judges in helping the next generation of restaurateurs.

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Good Deed Hero

British Raj Express

What really impressed the Judges was their wealth of generosity, not only donating food but time & supplies to their local community and beyond. Not a day went by when Safwaan and team weren’t supporting someone, or something. 

In memory of his late grandfather, Safwaan launched #1000MealsInMemoryOfMrChoudhury which saw them deliver meals to care homes, GP surgeries, hospitals, supermarkets and the East of England Ambulance HQ. To go one step further, he brought together  7 Bangladeshi restaurants in Hertfordshire to provide 1,000 meals in one day for staff at Watford General Hospital.

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New to Delivery


Cooking good vegan food isn’t easy, but Robbie & Danny have perfected it. Their gluten free, vegan fried chicken has been a hit with customers in east London, and through their savvy marketing and social media skills, they’ve built a strong following in a short space of time. During the pandemic they turned to delivery for the first time and really embraced the way they made delivery work for them and ultimately made Chickenish more successful. 

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Regional Awards

We've split the UK into twelve regions and awarded the best takeaway in each region based on public votes, mystery shopping and a submission stating why they should win.